détails du produit
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- Features
- Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
- The AlpineAire Foods Mushroom Fettuccine Alfredo has a 5-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Pasta, Spiral (Ground durum wheat semolina, water, salt.), Sweet Cream Powder, Champignon Mushrooms, Potato Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Natural Butter Flavor [Whey Solids, Enzymes Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)]., Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Shallots, Garlic Granulated, Sea Salt, Natural Flavor (Baker's Yeast Extract, Salt), White Onion, Shiitake Extract Powder (Maltodextrin, Shiitake Extract, Salt), Black Pepper, Spinach. - Technical Specs
Best Use Backpacking
Serving Size 1.5 cups
Servings per Container 1 serving(s)
Calories per Serving 630
Calories from Fat 189
Total Fat 21 grams
Saturated Fat 12 grams
Trans Fat 0 grams
Cholesterol 60 milligrams
Sodium 1,120 milligrams
Carbohydrates 87 grams
Potassium 1,435 milligrams
Dietary Fiber 2 grams
Sugars 12 grams
Protein 27 grams
Vegetarian Yes
Meat None
Net Weight 5.4 ounces
