The name says it all!

Apply and allow spices to permeate deep into the meat to create a natural exterior “sweat” binder. Wait 10 minutes for the magic to happen; then generously layer with Best Darn Fajita Rub for maximum flavor and incredible color.

Why two steps?

By separating the two different layers and steps, you’ve locked in flavor internally with the Base Coat, while still being able to apply as much Best Darn Fajita Rub as desired-all without over salting. Wait at least 10 minutes before adding meat to grill. Need a little more salt and spice next time? Add more Base Coat.

Grill like a pro, cause you’re in control!

Perfect for pork, beef, or chicken.

Produces an incredible color on meat.

Gluten free.

Each bottle has a smudge-proof and waterproof label. This makes em easy to clean as we know y'all get messy at times!